I doubt you’d be after eating one of these, or even looking at one.
New to KFC, a burger that does away with wasteful things like bread and salad. 2 bits of chicken are used instead of a bun, and between them is cheese and bacon.
A mere 1939 kilojoules, 22.3 grams of fat and 1681 milligrams of sodium. Yummo, can feel it clogging the arteries just thinking about it.
Can’t see myself rushing to to try one … my usual experience with KFC is that I regret it afterwards, even if the idea appeals to me for some reason beforehand (usually some reason like I’m starving, too lazy to cook anything and haven’t had it for ages). It’s only after eating it that I remember the grease level in it – not to mention that the KFC near us is the world’s worst. (To narrow it down it’s in Belconnen, and isn’t the one at the mall.)
Blech. Seriously how is that food? And how does it work? Don’t you burn yourself holding it?